Brown Sugar Lemon Mascarpone Muffins
Print Recipe
Servings Prep Time
12-16 muffins 20 minutes
Cook Time
15-17 minutes
Servings Prep Time
12-16 muffins 20 minutes
Cook Time
15-17 minutes
Brown Sugar Lemon Mascarpone Muffins
Print Recipe
Servings Prep Time
12-16 muffins 20 minutes
Cook Time
15-17 minutes
Servings Prep Time
12-16 muffins 20 minutes
Cook Time
15-17 minutes
Ingredients
Servings: muffins
Instructions
  1. Preheat oven to 350 degrees F. Line a muffin tin with liners.
  2. In a large bowl, combine flour, brown sugar, baking powder, soda and salt. Stir to combine. Mix in lemon zest. Add mascarpone cheese and mix in with a fork, stirring until crumbly, evenly dispersed and covered in flour. In a small bowl, whisk together milk, yogurt, egg, vanilla extract and butter. Add the wet ingredients to the dry, stirring until just combined and wet.
  3. Use a 1/4 cup measure or ice cream scoop to fill the muffin liners 2/3 of the wall full. Bake for 15-17 minutes, until tops are set and golden. Remove and let cool slightly before serving.
Recipe Notes
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