Garlic Lemon Dip
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Garlic Lemon Dip
Print Recipe
Ingredients
Servings:
Instructions
  1. In a large bowl, soak bread in water for 15 minutes. Squeeze bread and place in a small bowl (there should be about 1 cup of bread); set aside.
  2. In a blender, combine the lemon juice, potatoes, garlic and salt; cover and process until smooth. Add bread; cover and process until blended.
  3. While processing, gradually add oil until blended. Transfer to a serving bowl; sprinkle with nuts if desired. Serve with pita ships or crackers. Store in the refrigerator.
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