Lemon-Sage Rub for Roast Turkey
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Seasons a 12-pound turkey
Lemon-Sage Rub for Roast Turkey
Print Recipe
Seasons a 12-pound turkey
Ingredients
Servings:
Instructions
  1. Pulse sage, salt, and pepper into a spice grinder until coarsely ground, about 4 pulses.
  2. Whisk together lemon juice, lemon zest, olive oil, and 5 tablespoons ground spices.
  3. Rub mixture over and under skin of turkey.
Recipe Notes
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