Pummelo, Shrimp & Avocado Salad with Lemon Mustard Vinaigrette

This salad is delicious and healthy, bursting with flavors and good for you nutrients. Add a lemon and mustard vinaigrette to complement the veggies and shrimp, and it’s the perfect lunch at home or at work, or a dinner sized meal served with a baguette.

INGREDIENTS
2 cups arugula
2 cups baby spinach
2 pummelos
1 avocado, thinly sliced
1/2 cup salad shrimp, cooked
1/2 red onion thinly sliced
Juice of 1 lemon
1/2 cup olive oil
1 1/2 teaspoons Dijon mustard
1 teaspoon grated lemon peel
1/2 teaspoon honey

INSTRUCTIONS

  • Peel the pummelos with a sharp knife, cutting off as much of the white pith as possible. Cut into the segments on either side, cutting the flesh directly into a bowl. Set aside.
  • Toss the arugula and spinach together and arrange on a large platter or serving plate.
  • Top with avocado slices, shrimp, and onion slices.
  • To make the vinaigrette, combine the remaining ingredients in a small bowl and whisk together thoroughly.
  • Drizzle dressing over the platter of salad.
Pummelo, Shrimp & Avocado Salad with Lemon Mustard Vinaigrette
Print Recipe
This salad is delicious and healthy, bursting with flavors and good for you nutrients. Add a lemon and mustard vinaigrette to complement the veggies and shrimp, and it's the perfect lunch at home or at work, or a dinner sized meal served with a baguette.
Pummelo, Shrimp & Avocado Salad with Lemon Mustard Vinaigrette
Print Recipe
This salad is delicious and healthy, bursting with flavors and good for you nutrients. Add a lemon and mustard vinaigrette to complement the veggies and shrimp, and it's the perfect lunch at home or at work, or a dinner sized meal served with a baguette.
Ingredients
Servings:
Instructions
  1. Peel the pummelos with a sharp knife, cutting off as much of the white pith as possible. Cut into the segments on either side, cutting the flesh directly into a bowl. Set aside.
  2. Toss the arugula and spinach together and arrange on a large platter or serving plate.
  3. Top with avocado slices, shrimp, and onion slices.
  4. To make the vinaigrette, combine the remaining ingredients in a small bowl and whisk together thoroughly.
  5. Drizzle dressing over the platter of salad.
Recipe Notes

This salad is delicious and healthy, bursting with flavors and good for you nutrients. Add a lemon and mustard vinaigrette to complement the veggies and shrimp, and it's the perfect lunch at home or at work, or a dinner sized meal served with a baguette.

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